Wedding Menu’s

Every Ingredient for Exceptional Entertaining

Merlot Collection $25/pp

Stationed Hors D'oeuvers

Imported and domestic cheese display with sliced baguettes and crackers

(this may include a selection of smoked gouda, blue cheese, pepper jack, brie and cheese spreads)

Assorted melons and seasonal fruit display

Salad Selections (choice of one)

Classic Caesar salad with shaved parmesan cheese, focaccia croutons and crisp romaine

OR

Spring salad with candied pecans, sliced pears, crumbled feta and our house Fumi vinaigrette

Entree's Suggestions (choice of one)

Chicken Breast Piccata dipped in parmesan batter, served with a Lemon Caper Butter Sauce

Stuffed chicken breast with spinach, caramelized onions, and brie served with a basil cream sauce

Herb grilled chicken with Champagne leek sauce, or sundried tomato cream sauce

Accompaniments (choice of two)

Garlic mashed potatoes

Rice Pilaf with orzo pasta and fresh herbs

Oven roasted seasonal vegetables

French green beans with caramelized onions and peppers

Zinfandel Collection $30/pp

Stationed Hors D'oeuvers

Brie and walnut tartlets with port drizzle

Blackened shrimp on tortilla crisp with black bean and avocado relish

Blueberry Chimichurri with marinated skirt steak satee

Salad Selections (choice of one)

Spinach with smoked bacon, herb feta, toasted pecans, in a Bermuda onion Citrus vinaigrette

Crisp iceberg wedge with crumbled blue, avocado, smoked bacon and traditional blue cheese dressing

Spring salad with Mandarin oragne slices, toasted sesame seeds, and cherry tomatoes

Entree's Suggestions (choice of two)

Half Roasted Cornish hens rubbed with garlic and Rosemary

Apricot glazed slow roasted pork tenderloin with forest mushrooms

Seared Atlantic salmon with Spicy Pecan-Jalapeno Beurre Blanc

Accompaniments

Rice pilaf with orzo and fresh herbs

Oven roasted seasonal vegetables

Mashed potatoes

Baby green beans with onions and peppers

Shiraz Collection $35/pp

Stationed Hors D'oeuvers (choice of 2)

Tequila lime prawn skewers with chipotle sauce

Coconut shrimp lollipops with orange plumb sauce

Filet of beef on herb French rounds with blue cheese and berry drizzle

Salad Selections (choice of 1)

Heirloom tomato salad with basil, shallots, feta in a balsamic vinaigrette

Salad of spring greens with sliced pears, candied pecans, crumbled feta and champagne vinaigrette

Carpaccio of heirloom red and yellow beets with herb vinaigrette, dressed with micro greens and goat cheese

Entree's Suggestions (choice of 2)

Grilled beef filet mignon with a duet of pinot noir and Béarnaise sauces

Slow roasted prime rib eye of beef served with natural juices and creamy horseradish

Blackened Mahi Mahi with Cilantro lime butter and Pineapple Mango Salsa

Accompaniments

Wild rice pilaf with herbs

Tomato herb risotto

Seasonal oven roasted vegetables

Petite French green beans with caramelized onions and peppers

Additional Selections - From our Carving Board

Toasted Turkey breast with sage gravy and spicy cranberry relish

Slow baked Atlantic Salmon in Herb Beurre Blanc Sauce

Her Crusted Lam Racks with Caramelized Onion Demi Glaze

Hours D'oeuvres (additional charge may apply)

Wild Mushrooms and Gruyere Tarts

Smoked Salmon Parfaits

Baja Crab Salad in a tortilla Cup

New Zealand Green Shell Mussels with Dynamite Sauce

Lobster Bon Bons with Citrus Vodka Dipping Sauce

Grilled Petite Lamb Chops with Red Current Port Glaze